Alice Waters

Cookbooks Cooking
  • Alice Waters is a pioneering chef, restaurateur, and food activist.

  • She founded the legendary Chez Panisse restaurant in Berkeley, California, and has been at the forefront of the organic, locally-sourced food movement for over four decades.

  • Waters is also known for her educational initiatives, including the Edible Schoolyard Project.

  • Her numerous accolades include induction into the French Legion of Honor and receiving the National Humanities Medal from President Obama.

  • Waters has authored multiple bestselling cookbooks, solidifying her status as a culinary icon and advocate for sustainable eating.

Books by Alice Waters