Andrew Dornenburg

Karen Page and Andrew Dornenburg are acclaimed culinary authors known for their expertise in flavor development.

Their books, including Culinary Artistry and The New American Chef, have received James Beard and IACP awards.

Page has sommelier training, while Dornenburg has professional chef experience and sommelier certification.

The couple, married since 1990, are frequent speakers at culinary institutions and members of PEN American Center.

They are recognized as leading authorities on culinary composition and flavor compatibility, with their work establishing new standards in the field.

Their blog, "Becoming a Chef," continues to share their insights and expertise with aspiring culinary professionals and food enthusiasts.