Andy Ricker

Andy Ricker is an American chef and restaurateur known for his expertise in Thai cuisine.

He gained prominence with his Portland-based restaurant Pok Pok, which later expanded to other locations.

Ricker spent extensive time in Thailand, learning about regional dishes and cooking techniques.

His approach focuses on authenticity, often eschewing Americanized versions of Thai food.

Ricker has been recognized for his contributions to Thai cuisine in the United States, earning accolades including a James Beard Award.

His cookbook reflects his commitment to preserving traditional Thai flavors and methods, even when it means using hard-to-find ingredients or specialized equipment.