Candice Kumai

Candice Kumai is an American author and chef based in New York City.

Born to a Japanese mother and Polish-American father in California, Kumai's multicultural background influences her work.

She began her career as a teenage model before training as a professional chef in Southern California.

Kumai's culinary experience includes working on the line at several restaurants.

Her expertise in cooking and wellness, combined with her Japanese heritage, forms the foundation of her writing and approach to holistic living.

Kumai's work often incorporates Japanese traditions and philosophies, blending them with modern wellness concepts and culinary techniques.