Dan Saladino

  • Dan Saladino is a food journalist and presenter on BBC Radio 4's "The Food Programme." His extensive travels and research form the basis of "Eating to Extinction," which explores rare and endangered foods worldwide.

  • Saladino's passion for food diversity and preservation shines through his writing, as he combines historical context, scientific information, and personal anecdotes to create a compelling narrative.

  • His work emphasizes the importance of maintaining food biodiversity and traditional knowledge in the face of industrial agriculture and climate change.

  • Saladino's expertise in food journalism and his ability to weave complex information into engaging stories make him a respected voice in the field of food conservation and sustainability.

Books by Dan Saladino