Gary Taubes
Science
Gary Taubes is an American science writer known for challenging conventional wisdom in nutrition and health.
With degrees in applied physics, aerospace engineering, and journalism, Taubes has written for various science magazines and authored several books on scientific controversies.
His work on diet and nutrition, particularly "Good Calories, Bad Calories," has gained significant attention for questioning established dietary guidelines.
Taubes' main hypothesis focuses on the role of carbohydrates and insulin in fat storage.
His background in physics and journalism has influenced his approach to investigating and reporting on complex scientific issues, making him a prominent figure in the ongoing debate about diet and health.
Books by Gary Taubes

Rethinking Diabetes
by Gary Taubes
•
2024
•
752 pages
4.21
452 ratings
Health
Science
Medicine

Good Calories, Bad Calories
by Gary Taubes
•
2004
•
601 pages
4.17
9.8K ratings
Health
Nutrition
Food

The Case for Keto
by Gary Taubes
•
2020
•
304 pages
4.26
2.4K ratings
Health
Nutrition
Food

Why We Get Fat
by Gary Taubes
•
2010
•
272 pages
4.03
22.3K ratings
Health
Nutrition
Food

The Case Against Sugar
by Gary Taubes
•
2016
•
384 pages
3.84
10.9K ratings
Health
Science
Food