Henry Dimbleby

  • Henry Dimbleby is a prominent figure in the UK food industry and policy landscape.

  • He co-founded the Leon restaurant chain and the Sustainable Restaurant Association, demonstrating his commitment to ethical business practices.

  • Dimbleby's expertise led to his appointment to formulate the UK's National Food Strategy in 2019.

  • His background includes co-authoring the school food plan in 2013, which introduced free school meals for younger students.

  • Despite his privileged upbringing as the son of David Dimbleby and an Eton education, he has shown dedication to addressing food-related social inequalities and environmental concerns through his work and writing.

Books by Henry Dimbleby