Jo Robinson

  • Jo Robinson is an investigative journalist and best-selling author known for her work on nutrition and sustainable agriculture.

  • Her book "Eating on the Wild Side" draws from extensive research into the nutritional benefits of pasture-raised animals and wild plant varieties.

  • Robinson's previous works include "Pasture Perfect" and "The Omega Diet," exploring similar themes.

  • She maintains the eatwild.com website and gives talks on sustainable agriculture.

  • Robinson's interest in natural health extends to human psychology, as evidenced by her book "When Your Body Gets the Blues." She resides on Vashon Island, Washington, where she develops a test garden focusing on nutritionally exceptional plants.

Books by Jo Robinson