Michael Gibney
Children's
Michael Gibney began his culinary career at 16 and became a sous chef at 22.
He has worked in prestigious kitchens, including Tavern on the Green, where he managed an 80-person staff as executive sous chef.
Gibney's experience spans various acclaimed restaurants, collaborating with top chefs from establishments like Alinea, Per Se, and Eleven Madison Park.
Beyond his culinary expertise, he holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University.
This diverse background in both culinary arts and academia informs his unique perspective in "Sous Chef." Gibney resides in Brooklyn, New York.
