Niki Segnit

Niki Segnit discovered her love for cooking in her early twenties, despite having no prior culinary experience.

She prefers experimenting with recipes from domestic kitchens abroad rather than recreating haute cuisine at home.

With a background in food and drink marketing, Segnit has worked with numerous famous brands across various product categories.

Since 2010, she has written a weekly column on food combinations for The Times.

Her diverse experience in the food industry and passion for exploring flavors contribute to her unique perspective in The Flavour Thesaurus.

Segnit resides in central London with her husband.