T. Colin Campbell
Born in 1934
tcolincampbell.org
T. Colin Campbell is a renowned biochemist specializing in nutrition's impact on long-term health.
As the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, he has authored over 300 research papers.
Campbell played a pivotal role in the China-Oxford Cornell study, a groundbreaking epidemiological investigation exploring the relationship between diet and chronic diseases.
The New York Times dubbed this study "the Grand Prix of epidemiology." Campbell's work has significantly contributed to our understanding of nutrition's role in preventing cancer, heart disease, and metabolic disorders, making him a prominent figure in the field of nutritional science.
