Tom Malterre

Tom Malterre is a certified nutritionist and co-author of The Elimination Diet.

He holds advanced degrees in nutrition and is known for his expertise in functional medicine and nutrient deficiencies.

Malterre has worked with thousands of patients, helping them identify food sensitivities and improve their overall health.

His approach combines scientific research with practical dietary advice.

In addition to writing, Malterre frequently lectures on nutrition topics and has appeared on various health-related media platforms.

His work focuses on the connection between diet and chronic health issues, emphasizing the importance of personalized nutrition plans based on individual needs and reactions to specific foods.