Yohanis Gebreyesus

Yohanis Gebreyesus is the author of "Ethiopia," a cookbook that has garnered significant praise for its comprehensive approach to Ethiopian cuisine and culture.

As an Ethiopian chef, Gebreyesus brings authenticity and depth to his work, combining traditional recipes with modern culinary techniques.

His background in both Ethiopian and international cooking allows him to present Ethiopian cuisine in an accessible way to a global audience.

Gebreyesus's passion for his homeland's culinary heritage is evident throughout the book, as he not only shares recipes but also delves into the cultural, historical, and religious aspects that shape Ethiopian food.

His expertise and personal connection to the subject matter contribute to the book's richness and appeal.