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Books

Discover the most popular books from our list of authors.
100 Million Years of Food Summary
100 Million Years of Food
by Stephen Le • 2016 • 320 pages
3.62
592 ratings
Food
History
Health
The Dental Diet Summary
The Dental Diet
by Steven Lin • 2018 • 344 pages
4.18
859 ratings
Health
Nutrition
Food
Science Of Spice Summary
Science Of Spice
by Stuart Farrimond • 2018 • 224 pages
4.3
577 ratings
Cookbooks
Cooking
Food
Why I Cook Summary
Why I Cook
by Tom Colicchio • 2024 • 320 pages
3.89
554 ratings
Food
Memoir
Cookbooks
The Elimination Diet Summary
The Elimination Diet
by Tom Malterre • 2015 • 352 pages
3.94
568 ratings
Health
Cookbooks
Food
A History of the World in 6 Glasses Summary
A History of the World in 6 Glasses
by Tom Standage • 2005 • 336 pages
3.81
32.3K ratings
History
Food
Book Club
The Sourdough School Summary
The Sourdough School
by Vanessa Kimbell • 2018 • 206 pages
4.13
535 ratings
Cookbooks
Food
Cooking
Feeding You Lies Summary
Feeding You Lies
by Vani Hari • 2019 • 328 pages
4.15
1.1K ratings
Health
Food
Nutrition
Nutrition and Physical Degeneration Summary
Nutrition and Physical Degeneration
by Weston A. Price • 1939 • 524 pages
4.39
2.2K ratings
Health
Nutrition
Food
Fiber Fueled Summary
Fiber Fueled
by Will Bulsiewicz • 2020 • 400 pages
4.05
11.8K ratings
Health
Nutrition
Food
Ethiopia Summary
Ethiopia
by Yohanis Gebreyesus • 2018 • 335 pages
4.23
143 ratings
Cookbooks
Food
Cooking
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